JDC’s Food Circle presents unique culinary journeys from around the world..
Learn about the traditional foods that Jews in Egypt cooked for Passover with Chef Jennifer Abadi. Chef Abadi has dedicated her culinary career to preserving and sharing Jewish cuisines from around the world.
Signed copies of her recent cookbook chronicling Passover foods over generations and continents, Too Good to Passover, will be available with your donation.
JDC’s Food Circle brings together a group of food lovers and philanthropists to enjoy Jewish cuisine from all over the globe and gain insight into JDC’s role in Jewish life around the world. Food Circle members have insider opportunities to meet with chefs, join food demonstrations and private tastings at locations across New York.