Please join JDC Food Circle for an authentic Georgian lunch at Marani, New York’s first Glatt Kosher Georgian Restaurant, with owner Ana Epremashvili.
Enjoy the most popular dishes from Marani’s menu, expertly picked and crafted to ensure an unforgettable dining experience. Learn about Ana’s Georgian-Jewish roots, her journey to bringing Georgian cuisine to Queens, and how she owns and operates New York’s first and only Kosher restaurant serving meat and dairy.
Attendees will also hear more about JDC’s important work in Georgia.
A kosher meat lunch will be served.
A registration fee of $65 will reserve your spot for this event.
Space is limited, please reserve your spot by Monday, January 28, 2019
We encourage you to consider a donation towards JDC’s campaign to save the poorest Jews in the world. $252 provides lifesaving food and medicine for a full year.
Questions? Contact Tarang Jagota at Tarang.Jagota@jdc.org
JDC’s Food Circle brings together a group of food lovers and philanthropists to enjoy Jewish cuisine from all over the globe and gain insight into JDC’s role in Jewish life around the world.
We look forward to welcoming you to this intimate and special community.
Co-Chairs: Danielle Capalino, Danielle Colen, Susan Fromm, Avra Gordis, Shari Levy and Liz Rueven