The Flavor of Jewish Life, continues its exploration of how food brings us together.
Join JDC Ambassadors for a mouthwatering exploration of Home in the diverse, communal Jewish narrative with Chef Beejhy Barhany in her Harlem restaruant, Tsion Café, recently featured in the New Yorker.
With roots in Ethiopia and Israel, and extensive globetrotting around Central America, Barhany brings a unique perspective and diverse palette to her restaurant, a mainstay of the Sugar Hill community.
Limited seats available for this intimate lunch- we’ll speak with Barhany, hear her story, and taste the diverse influences of Tsion.
Your $180 suggested donation will secure your seat at the table, while bringing life-saving humanitarian aid to vulnerable communities around the world.